It is all about Texture, Taste, Flavour and Fusion

Indian cuisine reflects a 5,000-year history of various cultures interacting with the subcontinent, leading to its diversity of flavours and regional cuisines.

The team of “The Subcontinent” reinterprets regional Indian dishes with an openness towards global techniques and fusion with modern British ingredients which influences and highlights distinctly regional Indian flavours. This is a place where regular Indian curries like korma, butter/tikka masala, Balti or jalfrezi are not on offer, rather we created the menu with regional dishes and curries from different regions of Indian subcontinent which Britain has not tasted yet…..so come and explore the distinctive regional cooking with a twist and versatile subcontinental flavours.

The Subcontinent offers evolved, progressive modern Indian food in relaxed surroundings. Our story starts in thriving fragrant streets of the Indian subcontinent where Indian food is served with rich authentic ingredients and varies region to region.  It continues its journey through English towns and villages taking inspiration from English ingredients, Indian regional versatile cuisines and street food, which ends with a perfectly balanced fusion of food, service and ambience that brings together our unique dining experience. 

The Subcontinent makes the perfect setting for any special occasion, event or corporate dinner. Speak to our reservations for more details. To enquire about group dining or private hire call